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Thanksgiving Sweet Potatoes

4

45 min

Thanksgiving Sweet Potatoes

Thanksgiving Sweet Potatoes Photo 1

Time

45 min

Serving

6 persons

Calories

428

Rating

4.00★ (181)

Cuisine

Author: Victoria Buriak
These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.

Ingredients

  • sweet potatoes: 2 cans (15 ounce cans)
  • orange juice: 0.25 cup
  • all-purpose flour: 0.75 cup
  • white sugar: 0.5 cup
  • ground cinnamon: 1 tsp
  • pinch salt: 1 piece
  • margarine: 0.5 cup
  • ½ cups miniature marshmallows: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Thanksgiving Sweet Potatoes Photo 2
  2. Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
    Thanksgiving Sweet Potatoes Photo 3
  3. Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
    Thanksgiving Sweet Potatoes Photo 4
  4. Bake in the preheated oven for 30 minutes.
    Thanksgiving Sweet Potatoes Photo 5
  5. Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
    Thanksgiving Sweet Potatoes Photo 6

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