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The Best and Easiest Spaghetti

4

30 min

The Best and Easiest Spaghetti

The Best and Easiest Spaghetti Photo 1

Category

Pasta Recipes

Time

30 min

Serving

4 persons

Calories

793

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
This is the recipe my mother taught me when I was a teenager.

Ingredients

  • lean ground beef: 1 pound
  • ounces spaghetti: 12 piece
  • onion: 1 piece (chopped)
  • vegetable oil: 0.33333 cup
  • salt: 0.5 tsp
  • ground turmeric: 0.25 tsp
  • ½ tablespoons tomato paste: 2 piece
  • water: 0.66667 cup

Metric Conversion

Stages of cooking

The Best and Easiest Spaghetti Photo 21
The Best and Easiest Spaghetti Photo 32
The Best and Easiest Spaghetti Photo 43
  1. Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
    The Best and Easiest Spaghetti Photo 2
  2. Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
    The Best and Easiest Spaghetti Photo 3
  3. Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
    The Best and Easiest Spaghetti Photo 4

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