Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

The Best Pizza Crust

4

200 min

The Best Pizza Crust

The Best Pizza Crust Photo 1

Category

Pizza Recipes

Time

200 min

Serving

15 persons

Calories

78

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Ingredients

  • ¼ teaspoons active dry yeast: 1 piece
  • bread flour: 2 cups
  • salt: 1 tsp
  • white sugar: 1 Tbsp
  • nonfat dry milk powder: 1 Tbsp
  • margarine: 1 Tbsp
  • warm water (110 degrees F/45 degrees C): 0.33333 cup

Metric Conversion

Stages of cooking

The Best Pizza Crust Photo 21
The Best Pizza Crust Photo 32
The Best Pizza Crust Photo 43
The Best Pizza Crust Photo 54
  1. Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
    The Best Pizza Crust Photo 2
  2. Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
    The Best Pizza Crust Photo 3
  3. Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
    The Best Pizza Crust Photo 4
  4. Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
    The Best Pizza Crust Photo 5

How did you like this article?

You may also like