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Whole Wheat and Honey Pizza Dough

4

30 min

Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough Photo 1

Category

Pizza Recipes

Time

30 min

Serving

12 persons

Calories

84

Rating

4.00★ (582)

Cuisine

Author: Victoria Buriak
This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.

Ingredients

  • active dry yeast: 1 pack (.25 ounce pack)
  • warm water: 1 cup
  • whole wheat flour: 2 cups
  • wheat germ: 0.25 cup
  • salt: 1 tsp
  • honey: 1 Tbsp

Metric Conversion

Stages of cooking

Whole Wheat and Honey Pizza Dough Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
    Whole Wheat and Honey Pizza Dough Photo 2
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    Whole Wheat and Honey Pizza Dough Photo 3
  3. In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
    Whole Wheat and Honey Pizza Dough Photo 4
  4. Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
    Whole Wheat and Honey Pizza Dough Photo 5
  5. Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
    Whole Wheat and Honey Pizza Dough Photo 6

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