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No-Rise Pizza Dough

4

10 min

No-Rise Pizza Dough

No-Rise Pizza Dough Photo 1

Category

Pizza Recipes

Time

10 min

Serving

15 persons

Calories

112

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.

Ingredients

  • all-purpose flour: 3 cups
  • white sugar: 1 Tbsp
  • active dry yeast: 1 pack (.25 ounce pack)
  • salt: 1 tsp
  • warm water (110 degrees F/45 degrees C): 1 cup
  • vegetable oil: 2 Tbsp

Metric Conversion

Stages of cooking

No-Rise Pizza Dough Photo 2 1
No-Rise Pizza Dough Photo 3 2
  1. Gather all ingredients. Dotdash Meredith Food Studios
    No-Rise Pizza Dough Photo 2
  2. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together. Dotdash Meredith Food Studios
    No-Rise Pizza Dough Photo 3

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