Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

The Perfect Cinnamon Roll Icing

4

10 min

The Perfect Cinnamon Roll Icing

The Perfect Cinnamon Roll Icing Photo 1

Time

10 min

Serving

24 persons

Calories

69

Rating

4.00★ (511)

Cuisine

Author: Victoria Buriak
This cinnamon roll icing can make any homemade cinnamon roll taste good. I tested many recipes for cinnamon rolls and found that having the right icing makes all the difference. In too many recipes, the cream cheese flavor is overpowering. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll, and you won't be disappointed!

Ingredients

  • butter: 7 Tbsp (softened)
  • cream cheese: 2 ounces (softened)
  • milk: 2 Tbsp
  • vanilla extract: 0.5 tsp
  • confectioners' sugar, sifted: 1.5 cups
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

The Perfect Cinnamon Roll Icing Photo 2 1
  1. Beat together butter and cream cheese with an electric mixer in a large bowl until creamy. Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy.
    The Perfect Cinnamon Roll Icing Photo 2

How did you like this article?

You may also like