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Clone of a Cinnabon

4

180 min

Clone of a Cinnabon

Clone of a Cinnabon Photo 1

Time

180 min

Serving

12 persons

Calories

502

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!

Ingredients

  • warm milk (110 degrees F/45 degrees C): 1 cup
  • eggs, room temperature: 2 piece
  • margarine: 0.33333 cup (melted)
  • bread flour: 4.5 cups
  • salt: 1 tsp
  • white sugar: 0.5 cup
  • bread machine yeast: 2.5 tsp
  • brown sugar, packed: 1 cup
  • ground cinnamon: 2.5 Tbsp
  • butter: 0.33333 cup (softened)
  • confectioners' sugar: 1.5 cups
  • butter: 0.25 cup (softened)
  • cream cheese: 1 pack (3 ounce pack, softened)
  • vanilla extract: 0.5 tsp
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    Clone of a Cinnabon Photo 2
  2. When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
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  3. Roll dough on a lightly floured surface to a 16x21-inch rectangle.
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  4. Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
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  5. Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
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  6. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
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  7. Bake rolls in the preheated oven until golden brown, about 15 minutes.
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  8. While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
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  9. Spread icing on warm rolls before serving.
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