An oatmeal banana muffin that's a healthy and delicious morning treat!
Ingredients
- unbleached all-purpose flour: 1.5 cups
- rolled oats: 1 cup
- white sugar: 0.5 cup
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- egg: 1 piece
- milk: 0.75 cup
- vegetable oil: 0.33333 cup
- vanilla extract: 0.5 tsp
- bananas: 1 cup (mashed)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
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Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
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Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
