Time
15 min
Serving
12 persons
Calories
97
This sushi vinegar is simple and perfect!
Ingredients
- rice vinegar (such as MarukanВ®): 2 cups
- white sugar: 1.5 cups
- salt: 1.5 Tbsp
- lemon: 0.125 piece (juiced)
Metric Conversion
Stages of cooking
-
Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
-
Remove from heat and allow to cool completely. Store in the refrigerator.
