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The Ultimate Berry Crumble

4

0 min

The Ultimate Berry Crumble

The Ultimate Berry Crumble Photo 1

Time

0 min

Serving

8 persons

Calories

416

Rating

4.00★ (140)

Cuisine

Author: Victoria Buriak
This berry crumble recipe may berry well be my favorite summer dessert, with the perfect balance of sweet to tart, tender to crisp, and fruit to crumble. I don't tack the word ultimate onto just any recipe. Some ice cream on the side is highly recommended.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 0.75 cup
  • baking powder: 0.75 tsp
  • fine salt: 0.25 tsp
  • frozen unsalted butter: 0.75 cup
  • egg yolks: 2 piece
  • ½ teaspoons vanilla extract: 1 piece
  • apple cider vinegar: 1 tsp (or as needed)
  • blueberries: 1 cup
  • raspberries: 1 cup
  • blackberries: 1 cup
  • white sugar: 0.33333 cup
  • cornstarch: 2 tsp
  • lemon juice: 2 tsp (fresh)
  • lemon zest: 1 tsp
  • pinch cayenne pepper: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    The Ultimate Berry Crumble Photo 2
  2. Make crumble: Combine flour, sugar, baking powder, and salt in a large bowl. Whisk until thoroughly combined. Grate in frozen butter, stopping occasionally to toss butter into flour mixture until coated.
    The Ultimate Berry Crumble Photo 3
  3. Stir in egg yolks and vanilla with a fork until egg is mostly absorbed. Add 1 teaspoon vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps form, but mixture remains mostly dry. Add more vinegar if needed. Set crumble aside.
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  4. Make filling: Combine blueberries, raspberries, and blackberries in another large bowl. Add sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper. Mix until well combined and sugar and cornstarch are mostly dissolved.
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  5. Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread berry filling on top. Sprinkle remaining crumble mixture over berries, squeezing some of the crumble into clumps.
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  6. Bake in the preheated oven until top is beautifully browned and berry filling bubbles, 40 to 45 minutes. Let cool to room temperature before serving, about 30 minutes. Chef John
    The Ultimate Berry Crumble Photo 7

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