This pineapple recipe makes a delicious crisp that's excellent served warm with vanilla ice cream.
Ingredients
- pineapple: 2 cans (20 ounce cans, drained, crushed)
- all-purpose flour: 1 cup
- brown sugar: 1 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- egg: 1 piece
- butter: 0.5 cup (melted)
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread well-drained pineapple into a 9x9-inch square baking pan.
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Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
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Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.
