This is a layered dip like you've never seen before!
Ingredients
- 1/4 cups whole milk: 2 piece
- (3.9-ounce) package chocolate flavored instant pudding and pie filling mix (such as Jell-O): 1 piece
- (24-ounce) package no-bake cheesecake filling (such as Philadelphia) (scant 4 cups): 1 piece
- or crumbled brownies: 2 cups (chopped)
- 1/2 cups chopped fresh strawberries (from 1 [16 ounce] container) : 2 piece
- heavy whipping cream: 2 cups
- vanilla extract: 2 Tbsp
- maraschino cherries with stems: 0.5 cup
- shaved dark chocolate (from 1 [3.5-ounce] 70% cacao chocolate candy bar) : 2 Tbsp
- crunchy cookies, for dipping:
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Whisk together milk and instant pudding mix in a large bowl until dissolved, about 2 minutes. Set aside until thickened, about 5 minutes. Dotdash Meredith Food Studios
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Spread cheesecake filling in an even layer in the bottom of an 8- or 9-inch square glass dish. Dotdash Meredith Food Studios
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Sprinkle crumbled brownies in an even layer over top. Dotdash Meredith Food Studios
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Spread thickened pudding mixture in an even layer over brownies. Dotdash Meredith Food Studios
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Arrange chopped strawberries in an even layer over pudding. Dotdash Meredith Food Studios
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Beat together cream, sugar, and vanilla with an electric mixer in a large bowl until medium-stiff peaks form, 2 to 3 minutes. Dotdash Meredith Food Studios
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Spoon whipped cream mixture over strawberries. Dotdash Meredith Food Studios
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Arrange cherries over whipped cream and sprinkle with shaved chocolate. Dotdash Meredith Food Studios
