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Toasted Pumpkin Seeds with Sugar and Spice

4

0 min

Toasted Pumpkin Seeds with Sugar and Spice

Toasted Pumpkin Seeds with Sugar and Spice Photo 1

Time

0 min

Serving

4 persons

Calories

290

Rating

4.00★ (403)

Cuisine

Author: Victoria Buriak
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

Ingredients

  • raw pumpkin seeds, rinsed and: 1 cup (dried)
  • white sugar: 6 Tbsp (divided)
  • salt: 0.25 tsp
  • pumpkin pie spice: 0.5 tsp
  • vegetable oil: 1 Tbsp

Metric Conversion

Stages of cooking

Toasted Pumpkin Seeds with Sugar and Spice Photo 21
Toasted Pumpkin Seeds with Sugar and Spice Photo 32
  1. Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
    Toasted Pumpkin Seeds with Sugar and Spice Photo 2
  2. In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
    Toasted Pumpkin Seeds with Sugar and Spice Photo 3

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