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Three Egg Omelet

4

45 min

Three Egg Omelet

Three Egg Omelet Photo 1

Category

Egg appetizer

Time

45 min

Serving

4 persons

Calories

539

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!

Ingredients

  • eggs, lightly: 12 piece (beaten)
  • slices cooked ham: 3 piece (chopped)
  • slices cooked turkey meat: 3 piece (chopped)
  • green onions: 3 piece (sliced)
  • tomato: 1 piece (diced)
  • sprig fresh parsley: 1 piece (chopped)
  • medium green bell pepper: 0.5 piece (diced)
  • cheddar cheese: 1 pack (8 ounce pack, shredded)

Metric Conversion

Stages of cooking

Three Egg Omelet Photo 21
Three Egg Omelet Photo 32
Three Egg Omelet Photo 43
  1. Spray or lightly grease a large skillet and heat over medium heat.
    Three Egg Omelet Photo 2
  2. Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
    Three Egg Omelet Photo 3
  3. Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
    Three Egg Omelet Photo 4

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