Roasted parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven for a delicious flavor.
Ingredients
- parsnips: 6 piece (cut into ½-inch coins)
- extra-virgin olive oil: 2 Tbsp
- dried thyme: 1 tsp (or 1 tablespoon fresh thyme)
- Salt: 0 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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In a large bowl, toss the parsnips with the olive oil and thyme until evenly coated. Arrange the parsnip coins in a single layer on the baking sheet and season with salt.
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Roast, stirring the parsnips halfway through, for 25 to 35 minutes, or until tender and browned.
