Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Tiramisu Chocolate Mousse

4

165 min

Tiramisu Chocolate Mousse

Tiramisu Chocolate Mousse Photo 1

Time

165 min

Serving

4 persons

Calories

381

Rating

4.00★ (22)

Cuisine

Italian
Author: Victoria Buriak
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.

Ingredients

  • brewed espresso: 2 Tbsp
  • unsalted butter: 1 Tbsp
  • ½ ounces dark chocolate, broken into small pieces: 3 piece
  • Marsala wine or rum: 2 Tbsp (optional)
  • egg yolks: 2 piece
  • white sugar: 4 tsp
  • mascarpone cheese: 2 Tbsp
  • heavy cream: 0.75 cup

Metric Conversion

Stages of cooking

Tiramisu Chocolate Mousse Photo 21
Tiramisu Chocolate Mousse Photo 32
Tiramisu Chocolate Mousse Photo 43
Tiramisu Chocolate Mousse Photo 54
Tiramisu Chocolate Mousse Photo 65
Tiramisu Chocolate Mousse Photo 76
Tiramisu Chocolate Mousse Photo 87
Tiramisu Chocolate Mousse Photo 9 8
  1. Combine espresso and butter in the top of a double boiler over simmering water.
    Tiramisu Chocolate Mousse Photo 2
  2. Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
    Tiramisu Chocolate Mousse Photo 3
  3. Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
    Tiramisu Chocolate Mousse Photo 4
  4. Stir mascarpone cheese into marsala mixture.
    Tiramisu Chocolate Mousse Photo 5
  5. Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
    Tiramisu Chocolate Mousse Photo 6
  6. Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
    Tiramisu Chocolate Mousse Photo 7
  7. Fold half of whipped cream into cooled chocolate mixture.
    Tiramisu Chocolate Mousse Photo 8
  8. Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
    Tiramisu Chocolate Mousse Photo 9

How did you like this article?

You may also like