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Tiramisu Toast

4

0 min

Tiramisu Toast

Tiramisu Toast Photo 1

Time

0 min

Serving

2 persons

Calories

472

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
I was really craving tiramisu, but I didn't want to make an entire pan, so what I attempted to do was create a toast-based, individual-sized portion using the same key components. While this wasn't quite tiramisu, this much faster, simpler, easier method was incredible.

Ingredients

  • egg: 1 piece
  • white sugar: 1 Tbsp
  • strongly brewed espresso: 2 Tbsp
  • vanilla extract: 0.25 tsp
  • (1 inch thick) slices day-old Italian bread: 2 piece
  • dry Marsala wine: 3 Tbsp
  • white sugar: 1 Tbsp
  • mascarpone cheese: 0.5 cup
  • tiny pinch salt: 1 piece

Metric Conversion

Stages of cooking

Tiramisu Toast Photo 2 1
Tiramisu Toast Photo 3 2
Tiramisu Toast Photo 4 3
Tiramisu Toast Photo 5 4
Tiramisu Toast Photo 6 5
Tiramisu Toast Photo 7 6
  1. Gather ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil. ALLRECIPES / ANA CADENA
    Tiramisu Toast Photo 2
  2. Crack egg into a baking dish. Add white sugar, espresso, and vanilla extract. Whisk to combine. Place bread slices into the dish and toss in the mixture to saturate; let sit for 10 to 15 minutes to fully absorb. ALLRECIPES / ANA CADENA
    Tiramisu Toast Photo 3
  3. Transfer bread slices to the prepared pan and drizzle any accumulated coffee mixture liquid over top. ALLRECIPES / ANA CADENA
    Tiramisu Toast Photo 4
  4. Bake toast in the center of the preheated oven until custard is cooked and bread bounces back slightly when touched, 20 to 25 minutes. Transfer slices to a wire rack to cool to room temperature. ALLRECIPES / ANA CADENA
    Tiramisu Toast Photo 5
  5. Meanwhile, pour wine into a saucepan. Add sugar and cook over medium heat until reduced to about 1 tablespoon. Remove from heat and let cool. ALLRECIPES / ANA CADENA
    Tiramisu Toast Photo 6
  6. Place mascarpone cheese into a bowl and add cooled wine reduction and a very small pinch of salt. Stir with a spatula until combined. Chill before piping or spreading on cooled toast. Top with shaved chocolate. ALLRECIPES / ANA CADENA
    Tiramisu Toast Photo 7

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