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Toasted Garlic Bread

4

15 min

Toasted Garlic Bread

Toasted Garlic Bread Photo 1

Time

15 min

Serving

10 persons

Calories

213

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.

Ingredients

  • loaf Italian bread: 1 piece (1 pound)
  • butter: 5 Tbsp (softened)
  • garlic: 3 clove (crushed)
  • Extra virgin olive oil: 2 tsp
  • oregano: 1 tsp (dried)
  • salt and pepper: (to taste)
  • mozzarella cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Toasted Garlic Bread Photo 2 1
Toasted Garlic Bread Photo 3 2
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Toasted Garlic Bread Photo 2
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices. Dotdash Meredith Food Studios
    Toasted Garlic Bread Photo 3
  3. Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet. Dotdash Meredith Food Studios
    Toasted Garlic Bread Photo 4
  4. Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes. Dotdash Meredith Food Studios
    Toasted Garlic Bread Photo 5
  5. Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes. Dotdash Meredith Food Studios
    Toasted Garlic Bread Photo 6
  6. Serve hot. Dotdash Meredith Food Studios
    Toasted Garlic Bread Photo 7

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