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Toasted Pumpkin Seeds

4

50 min

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds Photo 1

Time

50 min

Serving

8 persons

Calories

102

Rating

4.00★ (80)

Cuisine

Author: Victoria Buriak
This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!

Ingredients

  • raw whole pumpkin seeds: 2 cups
  • vegetable oil: 2 Tbsp
  • salt: 1 Tbsp

Metric Conversion

Stages of cooking

Toasted Pumpkin Seeds Photo 21
Toasted Pumpkin Seeds Photo 32
Toasted Pumpkin Seeds Photo 43
  1. Preheat oven to 325 degrees F (165 degrees C).
    Toasted Pumpkin Seeds Photo 2
  2. Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.
    Toasted Pumpkin Seeds Photo 3
  3. Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.
    Toasted Pumpkin Seeds Photo 4

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