These roasted maple pumpkin seeds are made with maple syrup and spices for a deep, rich flavor. A great snack!
Ingredients
- butter: 0.25 cup
- raw whole pumpkin seeds, washed and: 2 cups (dried)
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
- maple syrup: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
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Melt butter in a large skillet over medium-low heat. Stir in seeds and cook, stirring constantly, until seeds turn slightly brown in color, about 10 minutes. Remove from the heat and drain off any excess butter.
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Stir in cinnamon, nutmeg, and maple syrup until seeds are thoroughly coated with spices. Spread seeds out onto the prepared baking sheet.
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Bake in the preheated oven, stirring every 10 minutes, until crisp and golden brown, 30 to 45 minutes total.
