Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Ingredients
- raw pumpkin seeds: 2 cups
- ½ teaspoons Worcestershire sauce: 1 piece
- ½ tablespoons butter: 1 piece (melted)
- ¼ teaspoons seasoned salt: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 250 degrees F (120 degrees C).
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Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
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Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
