Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Tofu Lasagna

4

55 min

Tofu Lasagna

Tofu Lasagna Photo 1

Time

55 min

Serving

7 persons

Calories

324

Rating

4.00★ (284)

Cuisine

Author: Victoria Buriak
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Ingredients

  • uncooked lasagna noodles: 0.5 pack (12 ounce pack)
  • firm tofu, crumbled: 1 pack (12 ounce pack)
  • eggs: 2 piece
  • salt: 0.25 tsp
  • black pepper: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • milk: 2 Tbsp
  • spaghetti sauce: 1 cup
  • parsley: 1 Tbsp (dried)
  • mozzarella cheese: 2 cups (divided, shredded)
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

Tofu Lasagna Photo 21
Tofu Lasagna Photo 32
Tofu Lasagna Photo 43
Tofu Lasagna Photo 54
Tofu Lasagna Photo 65
  1. Preheat oven to 350 degrees F (175 degrees C).
    Tofu Lasagna Photo 2
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
    Tofu Lasagna Photo 3
  3. In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
    Tofu Lasagna Photo 4
  4. Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
    Tofu Lasagna Photo 5
  5. Bake in preheated oven for 25 to 35 minutes.
    Tofu Lasagna Photo 6

How did you like this article?

You may also like