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Mexican Lasagna with Noodles

4

120 min

Mexican Lasagna with Noodles

Mexican Lasagna with Noodles Photo 1

Time

120 min

Serving

12 persons

Calories

559

Rating

4.00★ (271)

Cuisine

Mexican
Author: Victoria Buriak
A different twist on lasagna! Easy to make!

Ingredients

  • extra-lean ground beef: 1 pound
  • refried beans: 1 can (16 ounce can)
  • oregano: 2 tsp (dried)
  • ground cumin: 1 tsp
  • garlic powder: 0.75 tsp
  • dry lasagna noodles: 12 piece
  • ½ cups water: 2 piece
  • ½ cups salsa: 2 piece
  • sour cream: 2 cups
  • green onions: 0.75 cup (chopped)
  • black olives: 1 can (2 ounce can, sliced)
  • pepper jack cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Mexican Lasagna with Noodles Photo 21
Mexican Lasagna with Noodles Photo 32
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Mexican Lasagna with Noodles Photo 5 4
  1. In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
    Mexican Lasagna with Noodles Photo 2
  2. Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
    Mexican Lasagna with Noodles Photo 3
  3. Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
    Mexican Lasagna with Noodles Photo 4
  4. In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
    Mexican Lasagna with Noodles Photo 5

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