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Pumpkin Pie French Toast

4

30 min

Pumpkin Pie French Toast

Pumpkin Pie French Toast Photo 1

Category

Pie Recipes

Time

30 min

Serving

4 persons

Calories

284

Rating

4.00★ (132)

Cuisine

French
Author: Victoria Buriak
This pumpkin spice French toast makes a delicious holiday breakfast. It's a wonderful spin on traditional French toast that measures up for any pumpkin pie lover. Serve with warmed maple syrup!

Ingredients

  • ½ teaspoons vegetable oil: 1 piece (or as needed)
  • half-and-half: 0.5 cup
  • canned pumpkin puree: 0.25 cup
  • eggs: 3 piece
  • ground cinnamon: 1 tsp
  • vanilla extract: 1 tsp
  • pumpkin pie spice: 0.25 tsp
  • walnuts: 0.25 cup (finely chopped)
  • slices day-old bread: 8 piece

Metric Conversion

Stages of cooking

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  1. Lightly oil a skillet and heat over medium heat.
    Pumpkin Pie French Toast Photo 2
  2. Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.
    Pumpkin Pie French Toast Photo 3
  3. Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.
    Pumpkin Pie French Toast Photo 4
  4. Cook each batch until golden brown, about 3 minutes per side. Serve warm.
    Pumpkin Pie French Toast Photo 5

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