Traditional Spanish Dessert Turron, spanish recipes

5

30 min

Traditional Spanish Dessert Turron

Traditional Spanish Dessert Turron Photo 1

Time

30 min

Serving

6 persons

Calories

210

Rating

5.00 rating-star (2)

Turron (Turrón) - a traditional dessert in Spain, as well as in some other countries. It is made of honey, sugar, egg whit and nuts. Really delicious dish.

Ingredients

  • almond : 1 cup (baked)
  • honey : 100 g
  • sugar : 100 g
  • egg white : 2 piece
  • waffles : 1 piece (may be replaced with rice paper)
  • huzelnut : 1 cup

Metric Conversion

Stages of cooking

  1. Put the nuts in a blender.

    Traditional Spanish Dessert Turron Photo 2
  2. Chop the nuts for 10-15 seconds. Try to keep large pieces.

    Traditional Spanish Dessert Turron Photo 3
  3. Cover the baking form with a waffle paper to make it easier to get the finished turron out. (You can also use rice paper.)

    Traditional Spanish Dessert Turron Photo 4
  4. Melt honey and sugar on a low heat.

    Traditional Spanish Dessert Turron Photo 5
  5. Whisk egg whites.

    Traditional Spanish Dessert Turron Photo 6
  6. Mix nuts with egg whites and stir carefully.

    Traditional Spanish Dessert Turron Photo 7
  7. Add the nut paste to the honey and sugar, cook for another 10 minutes on very low heat.

    Traditional Spanish Dessert Turron Photo 8
  8. The mass slightly changes color to caramel.

    Traditional Spanish Dessert Turron Photo 9
  9. Spread the mass evenly into the baking form. Leave turron to chill in a cold place, but not in the fridge.

    Traditional Spanish Dessert Turron Photo 10

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