Time
30 min
Serving
6 persons
Calories
210
5.00
(2)
Turron (Turrón) - a traditional dessert in Spain, as well as in some other countries. It is made of honey, sugar, egg whit and nuts. Really delicious dish.
Ingredients
- almond : 1 cup (baked)
- honey : 100 g
- sugar : 100 g
- egg white : 2 piece
- waffles : 1 piece (may be replaced with rice paper)
- huzelnut : 1 cup
Metric Conversion
Stages of cooking
-
Put the nuts in a blender.
-
Chop the nuts for 10-15 seconds. Try to keep large pieces.
-
Cover the baking form with a waffle paper to make it easier to get the finished turron out. (You can also use rice paper.)
-
Melt honey and sugar on a low heat.
-
Whisk egg whites.
-
Mix nuts with egg whites and stir carefully.
-
Add the nut paste to the honey and sugar, cook for another 10 minutes on very low heat.
-
The mass slightly changes color to caramel.
-
Spread the mass evenly into the baking form. Leave turron to chill in a cold place, but not in the fridge.
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