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Traditional Spanish Dessert Turron

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

210 calories

Turron (Turrón) - a traditional dessert in Spain, as well as in some other countries. It is made of honey, sugar, egg whit and nuts. Really delicious dish.

Ingredients
Ingredients
  • almond: 1 cup (baked)
  • honey: 100 g
  • sugar: 100 g
  • egg white: 2 piece
  • waffles: 1 piece (may be replaced with rice paper)
  • huzelnut: 1 cup
Traditional Spanish Dessert Turron
Stages of cooking
Stages of cooking
step 1 Traditional Spanish Dessert Turron
1

Put the nuts in a blender.

step 2 Traditional Spanish Dessert Turron
2

Chop the nuts for 10-15 seconds. Try to keep large pieces.

step 3 Traditional Spanish Dessert Turron
3

Cover the baking form with a waffle paper to make it easier to get the finished turron out. (You can also use rice paper.)

step 4 Traditional Spanish Dessert Turron
4

Melt honey and sugar on a low heat.

step 5 Traditional Spanish Dessert Turron
5

Whisk egg whites.

step 6 Traditional Spanish Dessert Turron
6

Mix nuts with egg whites and stir carefully.

step 7 Traditional Spanish Dessert Turron
7

Add the nut paste to the honey and sugar, cook for another 10 minutes on very low heat.

step 8 Traditional Spanish Dessert Turron
8

The mass slightly changes color to caramel.

step 9 Traditional Spanish Dessert Turron
9

Spread the mass evenly into the baking form. Leave turron to chill in a cold place, but not in the fridge.

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5.00/5 from 1 reviews

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