Time
30 min
Serving
6 persons
Calories
210
Turron (Turrón) - a traditional dessert in Spain, as well as in some other countries. It is made of honey, sugar, egg whit and nuts. Really delicious dish.
Ingredients
- almond: 1 cup (baked)
- honey: 100 g
- sugar: 100 g
- egg white: 2 piece
- waffles: 1 piece (may be replaced with rice paper)
- huzelnut: 1 cup
Metric Conversion
Stages of cooking
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Put the nuts in a blender.
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Chop the nuts for 10-15 seconds. Try to keep large pieces.
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Cover the baking form with a waffle paper to make it easier to get the finished turron out. (You can also use rice paper.)
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Melt honey and sugar on a low heat.
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Whisk egg whites.
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Mix nuts with egg whites and stir carefully.
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Add the nut paste to the honey and sugar, cook for another 10 minutes on very low heat.
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The mass slightly changes color to caramel.
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Spread the mass evenly into the baking form. Leave turron to chill in a cold place, but not in the fridge.
