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Tuna and Macaroni Salad

5

40 min

Tuna and Macaroni Salad

Tuna and Macaroni Salad Photo 1

Time

40 min

Serving

8 persons

Calories

420

Rating

5.00★ (24)

Cuisine

Author: Victoria Buriak
This tuna pasta salad recipe is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve it over lettuce or as a side dish.

Ingredients

  • bow tie pasta: 1 pack (12 ounce pack)
  • frozen peas: 1 cup
  • flaked tuna: 2 cans (6 ounce cans, drained)
  • celery: 1 cup (diced)
  • green onions: 0.5 cup (chopped)
  • fresh dill: 0.33333 cup (chopped)
  • carrot: 0.25 cup (grated)
  • mayonnaise: 1 cup
  • Dijon mustard: 1 Tbsp (to taste)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Tuna and Macaroni Salad Photo 21
Tuna and Macaroni Salad Photo 32
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  1. Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
    Tuna and Macaroni Salad Photo 2
  2. Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
    Tuna and Macaroni Salad Photo 3
  3. Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
    Tuna and Macaroni Salad Photo 4

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