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Tuna, Noodles, Pickles and Cheese

4

20 min

Tuna, Noodles, Pickles and Cheese

Tuna, Noodles, Pickles and Cheese Photo 1

Time

20 min

Serving

4 persons

Calories

491

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family's new favorite!

Ingredients

  • ounces uncooked elbow macaroni: 8 piece
  • dill pickles: 2 piece (chopped)
  • ounces Colby-Jack cheese: 6 piece (cubed)
  • albacore tuna in water: 1 can (5 ounce can, drained and flaked)
  • light mayonnaise: 0.5 cup
  • prepared yellow mustard: 0.5 tsp
  • dill pickle juice: 1 tsp

Metric Conversion

Stages of cooking

Tuna, Noodles, Pickles and Cheese Photo 21
Tuna, Noodles, Pickles and Cheese Photo 32
  1. Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
    Tuna, Noodles, Pickles and Cheese Photo 2
  2. In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.
    Tuna, Noodles, Pickles and Cheese Photo 3

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