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Tuna-Tomato Noodle Casserole

4

55 min

Tuna-Tomato Noodle Casserole

Tuna-Tomato Noodle Casserole Photo 1

Time

55 min

Serving

4 persons

Calories

353

Rating

4.00★ (72)

Cuisine

Author: Victoria Buriak
This is a quick and easy casserole, and has been a favorite for many years.

Ingredients

  • onion: 3 Tbsp (chopped)
  • vegetable oil: 1 Tbsp
  • condensed tomato soup: 1 can (10.75 ounce can)
  • chili powder: 1 tsp
  • salt: 0.5 tsp
  • Worcestershire sauce: 1 tsp
  • ½ cups egg noodles: 1 piece
  • ¼ cups shredded sharp Cheddar cheese: 1 piece
  • tuna: 1 can (5 ounce can, drained)

Metric Conversion

Stages of cooking

Tuna-Tomato Noodle Casserole Photo 21
Tuna-Tomato Noodle Casserole Photo 32
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  1. Cook noodles in a pot of boiling water until done. Drain.
    Tuna-Tomato Noodle Casserole Photo 2
  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
    Tuna-Tomato Noodle Casserole Photo 3
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
    Tuna-Tomato Noodle Casserole Photo 4

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