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Turkey Lumpia

4

40 min

Turkey Lumpia


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Loanding

Time

40 min

Serving

30 persons

Calories

84

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This twist on a Filipino favorite is a delicious appetizer or party treat. Enjoy with sweet chili sauce for dipping.

Ingredients

  • ground turkey: 1 pound
  • egg: 1 piece
  • sweet onion (such as Vidalia®): 0.5 piece (minced)
  • garlic: 3 clove (minced)
  • ground cumin: 2 tsp
  • Creole seasoning (such as Tony Chachere's®): 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • wonton wrappers: 1 pack (16 ounce pack)
  • vegetable oil for frying: 2 cups

Metric Conversion

Stages of cooking

Turkey Lumpia Photo 21
Turkey Lumpia Photo 32
Turkey Lumpia Photo 43
Turkey Lumpia Photo 54
Turkey Lumpia Photo 65
  1. Line a cookie sheet with waxed paper.
    Turkey Lumpia Photo 2
  2. Combine turkey, egg, onion, garlic, cumin, Creole seasoning, salt, and pepper in a bowl. Mix well with your hands.
    Turkey Lumpia Photo 3
  3. Position a wonton wrapper on a cutting board so it looks like a diamond. Spread a heaping teaspoonful of the turkey mixture in a horizontal line across the bottom third of the wrapper. Fold over the bottom corner and roll once. Fold over the two side corners and roll again to secure. Dampen the top corner with a little cool water. Roll up and press to seal.
    Turkey Lumpia Photo 4
  4. Place the roll on the prepared cookie sheet. Repeat with remaining rolls, arranging them in a single layer. Freeze until ready to fry.
    Turkey Lumpia Photo 5
  5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the lumpia in batches, about 3 minutes per batch. Remove from the oil and cut in half. Fry again for 30 seconds. Drain on paper towels.
    Turkey Lumpia Photo 6

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