Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.
Ingredients
- spinach: 0.75 cup (chopped, fresh)
- cream cheese: 0.25 cup (softened)
- cheddar cheese: 0.25 cup (to taste, shredded)
- pickled peppers: 4 piece (chopped)
- spring onion (green part only): 0.5 piece (chopped, to taste)
- garlic powder: 2 tsp
- ground black pepper: 0.75 tsp
- pinches red pepper flakes: 2 piece
- flour tortillas: 2 piece
- deli turkey meat: 0.5 pound (sliced)
Metric Conversion
Stages of cooking
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Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
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Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.
