Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Twilight Dark Chocolate Truffles

4

0 min

Twilight Dark Chocolate Truffles

Twilight Dark Chocolate Truffles Photo 1

Time

0 min

Serving

45 persons

Calories

87

Rating

4.00★ (34)

Cuisine

Author: Victoria Buriak
My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.

Ingredients

  • heavy cream: 1 cup
  • butter: 2 Tbsp
  • squares baking chocolate: 4 piece (1 ounce)
  • ¾ cups semi-sweet chocolate chips: 2 piece
  • instant espresso powder: 2 Tbsp (optional)

Metric Conversion

Stages of cooking

Twilight Dark Chocolate Truffles Photo 21
Twilight Dark Chocolate Truffles Photo 32
  1. Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
    Twilight Dark Chocolate Truffles Photo 2
  2. Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.
    Twilight Dark Chocolate Truffles Photo 3

How did you like this article?

You may also like