This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.
Ingredients
- ounces unsweetened chocolate: 3 piece (cut into small pieces)
- ricotta cheese: 1 pound
- honey: 0.33333 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
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Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
