Ever tried a twix pie? This decadent, candy bar inspired pie was created with Twix lovers in mind. You can find Twix spread at World Market or on Amazon.
Ingredients
- 1/2 cups shortbread cookie crumbs (from 10 ounces pure butter shortbread cookies): 2 piece
- unsalted butter: 5 Tbsp (melted)
- jars Twix spread: 2 piece (7.04 ounce)
- cream cheese: 1 pack (8 ounce pack, softened)
- 1/2 cups heavy cream: 1 piece
- confectioners sugar: 0.25 cup
- caramel topping: 0.25 cup
- Twix bars (4 bars): 2 packages (2 ounce packages, chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Stir together cookie crumbs and melted butter in a bowl until combined. Press crumb mixture into a deep-dish 9-inch pie plate.
-
Bake in the preheated oven until slightly golden brown, 10 to 13 minutes. Let cool on a wire rack.
-
Beat together Twix spread and cream cheese with an electric mixer on medium speed until smooth.
-
Combine cream and powdered sugar in a bowl, and beat with an electric mixer on medium-high speed until stiff peaks form. Reserve 1 cup of the whipped cream, and fold remaining cream into Twix spread mixture.
-
Pour Twix mixture into cooled crust. Top evenly with reserved whipped cream, and chill at least 2 hours or overnight. Drizzle with caramel topping, and sprinkle with chopped Twix bars. Dotdash Meredith Video Studios
