This coconut pie recipe includes a homemade custardy filling with lots of flaked coconut and vanilla for a sweet and delicious dessert.
Ingredients
- white sugar: 1 cup
- all-purpose flour: 2 Tbsp
- eggs: 3 piece
- butter: 0.5 cup (softened)
- milk: 1 cup
- vanilla extract: 1 tsp
- flaked coconut: 1 cup
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C).
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Mix sugar and flour together in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into prepared pie crust.
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Bake in the preheated oven for 1 hour. Cool completely before slicing.
