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Banana Peach Bread

4

0 min

Banana Peach Bread

Banana Peach Bread Photo 1

Time

0 min

Serving

16 persons

Calories

190

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This banana peach bread is delicious. I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it, and now my mother-in-law wants me to make it for her.

Ingredients

  • white sugar: 0.75 cup
  • butter: 0.5 cup (softened)
  • brown sugar: 1 Tbsp
  • instant hot chocolate mix: 1 Tbsp
  • bananas: 3 piece (peeled)
  • peach - peeled, pitted, and: 1 piece (diced, fresh)
  • eggs: 2 piece
  • milk: 0.25 cup
  • vanilla extract: 1 Tbsp
  • all-purpose flour: 2 cups
  • walnuts: 0.5 cup (chopped, optional)
  • baking soda: 1 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.
    Banana Peach Bread Photo 2
  2. Beat together white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
    Banana Peach Bread Photo 3
  3. Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.
    Banana Peach Bread Photo 4
  4. Mix together flour, walnuts, baking soda, and salt in a separate bowl; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
    Banana Peach Bread Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center of bread comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.
    Banana Peach Bread Photo 6

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