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Quick and Easy Yorkshire Pudding

4

40 min

Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding Photo 1

Time

40 min

Serving

12 persons

Calories

83

Rating

4.00★ (482)

Cuisine

Author: Victoria Buriak
The secret to making foolproof Yorkshire pudding is to add the batter to sizzling hot fat. That way, the puddings puff up and get crispy on the outside, but stay perfectly tender inside.В 

Ingredients

  • eggs: 3 piece
  • milk: 1 cup
  • all-purpose flour: 1 cup
  • butter: 2 Tbsp

Metric Conversion

Stages of cooking

Quick and Easy Yorkshire Pudding Photo 21
Quick and Easy Yorkshire Pudding Photo 32
Quick and Easy Yorkshire Pudding Photo 43
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Quick and Easy Yorkshire Pudding Photo 6 5
  1. Preheat the oven to 375 degrees F (190 degrees C).
    Quick and Easy Yorkshire Pudding Photo 2
  2. Beat eggs and milk together in a medium bowl. Stir in flour.
    Quick and Easy Yorkshire Pudding Photo 3
  3. Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
    Quick and Easy Yorkshire Pudding Photo 4
  4. Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
    Quick and Easy Yorkshire Pudding Photo 5
  5. Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more.
    Quick and Easy Yorkshire Pudding Photo 6

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