Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Tzatziki

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

Catalogue:

This Greek sauce is very tasty and interesting adding to all meat dishes, this sauce is law in calories, by the way. Besides, you may add some ingredients per tatse.

Ingredients
Ingredients
  • salt: 1 pinch (per taste)
  • parsley: 2 Tbsp
  • garlic: 1 clove
  • olive oil: 1 Tbsp
  • cucumber: 1 piece
  • yogurt: 300 ml
Tzatziki
Stages of cooking
Stages of cooking
tzatziki
1

Rinse cucumber and grate.

tzatziki
2

Now grate garlic. Add more garlic, it is per your taste.

tzatziki
3

Add olive oil but it is optional.

tzatziki
4

Now throw cut parsley and salt, mix well. Instead of parsley you may add dill or cilantro. Taste and add more salt or other ingredient if required.

tzatziki
5

That is all. This is excellent sauce for grilled chicken and any other meat course. Enjoy!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register