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Ukrainian Goulash

4

40 min

Ukrainian Goulash

Ukrainian Goulash Photo 1

Time

40 min

Serving

4 persons

Calories

620

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Ingredients

  • vegetable shortening: 2 Tbsp
  • beef stew meat: 2 pound (cubed)
  • onions: 2 piece (sliced)
  • clove garlic: 1 piece (minced)
  • paprika: 1 Tbsp
  • ½ teaspoons salt: 1 piece
  • ground black pepper: 0.125 tsp
  • water: 2 cups
  • steak sauce (such as Heinz 57®): 1 cup
  • all-purpose flour: 1 Tbsp
  • water: 2 Tbsp

Metric Conversion

Stages of cooking

Ukrainian Goulash Photo 21
Ukrainian Goulash Photo 32
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  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
    Ukrainian Goulash Photo 2
  2. Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
    Ukrainian Goulash Photo 3
  3. Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
    Ukrainian Goulash Photo 4

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