Time
35 min
Serving
16 persons
Calories
131
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.
Ingredients
- non-stick cooking spray:
- rolled oats: 4 cups
- almonds: 1 cup (sliced)
- granular sucralose sweetener with brown sugar (such as Splenda® Brown Sugar Blend): 0.5 cup
- salt: 0.25 tsp
- ground cinnamon: 0.25 tsp
- applesauce: 1 cup
- white sugar: 2 Tbsp
- vanilla extract: 4 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
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Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
-
Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
-
Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.
