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Philly Cheesesteak Quesadillas

4

45 min

Philly Cheesesteak Quesadillas

Philly Cheesesteak Quesadillas Photo 1

Time

45 min

Serving

4 persons

Calories

927

Rating

4.00★ (27)

Cuisine

Mexican
Author: Victoria Buriak
These cheesesteak quesadillas are a family-favorite meal in my household.

Ingredients

  • beef top sirloin: 1 piece (1 pound, sliced)
  • onions: 2 piece (sliced)
  • medium green bell peppers: 2 piece (sliced)
  • barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce): 1 cup
  • flour tortillas: 8 piece (10 inch)
  • cheddar cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C).
    Philly Cheesesteak Quesadillas Photo 2
  2. Cook and stir beef in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
    Philly Cheesesteak Quesadillas Photo 3
  3. Lay 4 tortillas on a baking sheet; top each with beef mixture, Cheddar cheese, and remaining tortillas.
    Philly Cheesesteak Quesadillas Photo 4
  4. Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
    Philly Cheesesteak Quesadillas Photo 5

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