These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Ingredients
- sweet potato, peeled and: 1 cup (cut into 1/4 inch cubes)
- yellow onion: 0.5 cup (sliced)
- olive oil: 2 Tbsp
- taco seasoning mix: 1 Tbsp
- vegan refried beans: 0.5 cup
- vegan tortillas: 4 piece
- brown rice: 1 cup (cooked)
- salsa: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
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Roast in the preheated oven, about 30 minutes or until desired level of doneness.
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Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
