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Vegan Breaded Tofu

4

0 min

Vegan Breaded Tofu

Vegan Breaded Tofu Photo 1

Time

0 min

Serving

6 persons

Calories

125

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
Easy and tasty breaded tofu recipe. A vegan main dish served with brown rice. It's delicious! I use sprouted tofu, it's better for digestion!

Ingredients

  • olive oil: 1 Tbsp
  • vegan mayonnaise (such as Follow Your Heart® Veganaise®): 0.25 cup
  • water: 2 Tbsp
  • bread crumbs: 0.25 cup (or as needed)
  • tofu, sliced into 1/2-inch pieces: 1 pack (12 ounce pack)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.
    Vegan Breaded Tofu Photo 2
  2. Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.
    Vegan Breaded Tofu Photo 3
  3. Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.
    Vegan Breaded Tofu Photo 4
  4. Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.
    Vegan Breaded Tofu Photo 5

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