After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.
Ingredients
- chicken stock: 2 cups
- cornstarch: 3 Tbsp
- poultry seasoning: 1 tsp
Metric Conversion
Stages of cooking
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Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
