Time
30 min
Serving
6 persons
Calories
0
Ingredients
- block of firm tofu, drained and crumbled: 1 piece
- olive oil: 2 Tbsp
- medium onion: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- green bell pepper: 1 piece (chopped)
- mushrooms: 1 cup (chopped)
- garlic: 2 clove (minced)
- turmeric: 0.5 tsp
- salt and black pepper: (to taste)
- green onions: 2 piece (chopped)
- bread to serve: (fresh)
Metric Conversion
Stages of cooking
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Heat the olive oil in a large frying pan over medium heat.
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Add chopped onion, bell peppers, and mushrooms and sauté until they are soft.
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Add in the minced garlic and sauté for an additional minute.
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Crumble the drained tofu into the pan, and stir it thoroughly with the cooked vegetables.
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Sprinkle turmeric, salt, and black pepper over the scramble, and stir well to evenly distribute the spices.
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Continue to cook the scramble on medium heat for about 10 more minutes, stirring occasionally, until the tofu is hot and cooked through.
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Sprinkle the chopped green onions over the scramble just before you're ready to serve.
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Serve it hot with fresh bread on the side.
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Enjoy this delightful Vegan Christmas Tofish Scramble, it's the perfect way to kickstart a day of holiday festivities!
