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Vegan Fudge

4

190 min

Vegan Fudge

Vegan Fudge Photo 1

Time

190 min

Serving

25 persons

Calories

120

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!

Ingredients

  • vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious): 1 pack (10 ounce pack)
  • sweetened condensed coconut milk: 1 can (11.25 ounce can)
  • coconut oil: 0.25 cup

Metric Conversion

Stages of cooking

Vegan Fudge Photo 21
Vegan Fudge Photo 32
Vegan Fudge Photo 43
  1. Grease an 8-inch square glass baking dish with coconut oil.
    Vegan Fudge Photo 2
  2. Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
    Vegan Fudge Photo 3
  3. Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
    Vegan Fudge Photo 4

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