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Vegan, Gluten-Free Christmas Veggie Lasagna

4

60 min

Vegan, Gluten-Free Christmas Veggie Lasagna

Vegan, Gluten-Free Christmas Veggie Lasagna Photo 1

Time

60 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
This nutrient-packed, vegan, and gluten-free Veggie Lasagna is a delicious addition to your Christmas dinner table. Stuffed with a variety of vegetables and tofu, it's a comforting meal that everyone will enjoy. It also perfect for anyone looking out for Weight Loss options.

Ingredients

  • For the lasagna::
  • Gluten-free lasagna sheets:
  • diverse chopped vegetables (spinach, bell pepper, mushrooms, zucchinis, etc.): 3 cups
  • pack of firm tofu: 1 piece
  • nutritional yeast: 1 cup
  • tomato sauce: 2 cups
  • garlic: 2 clove
  • olive oil:
  • Salt & pepper:
  • For the vegan cheese sauce::
  • unsweetened almond milk: 2 cups
  • cornstarch: 2 Tbsp
  • nutritional yeast: 3 Tbsp
  • Salt & pepper:
  • garlic powder: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 180°C.

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  2. In a large pan, heat some olive oil, then add the chopped garlic, saute for a few minutes.

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  3. Add the chopped vegetables and cook until they are soft.

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  4. Crumble the tofu into the pan with the vegetables. Mix well, then add nutritional yeast, salt, and pepper.

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  5. In another pan, whisk together all the ingredients for the vegan cheese sauce. Put it on medium heat while continuing to whisk until it thickens.

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  6. In a baking dish, start building your lasagna: a layer of tomato sauce, a layer of lasagna sheets, a layer of the vegetable-tofu mix, and a layer of vegan cheese sauce. Repeat until all ingredients are used, ending with a layer of tomato and vegan cheese sauce.

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  7. Bake for about 30-40 minutes.

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  8. Enjoy your healthy, guilt-free, and delicious Vegan, Gluten-free Christmas Veggie Lasagna!

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