Time
30 min
Serving
6 persons
Calories
0
Ingredients
- tortillas: 4 piece
- brown rice: 1 cup
- black beans: 2 cups
- corn: 1 cup
- bell peppers, sliced thinly: 2 piece
- onion, sliced thinly: 1 piece
- garlic: 2 clove (minced)
- vegan cheese: 1 cup
- olive oil: 2 Tbsp
- salt and pepper: (to taste)
- cilantro: (for garnish, fresh)
Metric Conversion
Stages of cooking
-
Cook the brown rice according to the package instructions.
-
In a large pan, heat 1 tbsp of olive oil over medium heat. Sauté the onion, bell peppers, and garlic until soft.
-
Rinse and drain the black beans. Add them to the pan along with the corn. Season with salt and pepper. Cook for a few more minutes until everything is well combined.
-
Warm the tortillas on a dry pan to make them more pliable.
-
Assemble the burritos: divide the rice, the vegetable mixture, and the vegan cheese among the tortillas. Fold in the sides, and roll up the tortillas.
-
Heat the remaining 1 tbsp of olive oil in a pan and place the burritos seam side down. Cook for a few minutes on each side, until they are golden and crispy.
-
Garnish with fresh cilantro before serving.
-
Enjoy your healthy and delicious Vegan Mexican Burritos!
