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Vegan Pancakes

4

15 min

Vegan Pancakes

Vegan Pancakes Photo 1

Category

Cake Recipes

Time

15 min

Serving

3 persons

Calories

264

Rating

4.00★ (860)

Cuisine

Author: Victoria Buriak
These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 2 Tbsp
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • ¼ cups water: 1 piece
  • oil: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Dotdash Meredith Food Studios
    Vegan Pancakes Photo 2
  2. Pour oil and water into flour mixture. Dotdash Meredith Food Studios
    Vegan Pancakes Photo 3
  3. Stir just until blended; mixture will be lumpy. Dotdash Meredith Food Studios
    Vegan Pancakes Photo 4
  4. Heat a lightly oiled griddle over medium-high heat.
    Vegan Pancakes Photo 5
  5. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Vegan Pancakes Photo 6
  6. Serve with berries. DOTDASH MEREDITH FOOD STUDIOS 
    Vegan Pancakes Photo 7

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