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Old-Fashioned Pancakes

4

25 min

Old-Fashioned Pancakes

Old-Fashioned Pancakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

4 persons

Calories

318

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!

Ingredients

  • ½ cups all-purpose flour: 1 piece
  • ½ teaspoons baking powder: 3 piece
  • white sugar: 1 Tbsp
  • salt: 1 tsp
  • ¼ cups milk: 1 piece
  • butter: 3 Tbsp (melted)
  • egg: 1 piece
  • cooking spray:

Metric Conversion

Stages of cooking

Old-Fashioned Pancakes Photo 21
Old-Fashioned Pancakes Photo 32
Old-Fashioned Pancakes Photo 4 3
  1. Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes.
    Old-Fashioned Pancakes Photo 2
  2. Preheat a large skillet over medium-high heat. Spray with cooking spray.
    Old-Fashioned Pancakes Photo 3
  3. Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes. Flip and cook until the bottom is golden, 1 to 2 minutes. Chef John
    Old-Fashioned Pancakes Photo 4

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