At the restaurant, this easy soup sold out in no time!
Ingredients
- Extra virgin olive oil: 1 Tbsp
- carrot: 1 piece (chopped)
- stalk celery: 1 piece (chopped)
- onion: 1 piece (chopped)
- curry powder: 1 tsp
- yellow split peas: 1 cup
- water: 4 cups
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
